Edit
Speakers
Providing the latest industry, financial and leadership insights in the wake of the COVID-19 pandemic

General Session Speakers

Richard
Allison

Chief Executive Officer
Domino's

Tom
Bené

President & CEO, National Restaurant Association, and CEO, National Restaurant Association Education Foundation

Paul
Brown

Co-Founder and Chief Executive Officer
Inspire Brands

David
Deno

Chief Executive Officer
Bloomin’ Brands

Greg
Flynn

Founder, Chairman, and Chief Executive Officer
Flynn Restaurant Group and Flynn Properties

David
Gibbs

CEO
Yum! Brands

Michael
Lastoria

CEO and Co-Founder
&pizza

Patrick
Noone

Executive Vice President, Business Development
Technomic

Joe
Pawlak

Managing Principal
Technomic

Brett
Schulman

CEO
CAVA and Zoës Kitchen

Robert
Thompson

Founder & CEO
Punch Bowl Social

Innovation Forum Speakers

Michael
Crouse

President U.S. Foodservice / Away From Home
Kraft Heinz Company

Sterling
Douglass

Co-Founder & CEO
Chowly, Inc

Ruth
Petran

Senior Corporate Scientist, Food Safety and Public Health
Ecolab Inc.

Scott
Redler

Co-Founder & COO
Freddy’s Frozen Custard & Steakburgers

Anna
Tauzin

Chief Revenue & Innovation Officer
Texas Restaurant Association

50+Speakers
800Attendees