From the National Restaurant Association
Tom Bené is President & CEO of the National Restaurant Association—the Washington, D.C.-based trade association representing the nation’s restaurant and foodservice industry—and CEO of the National Restaurant Association Educational Foundation.
Prior to assuming this role in June 2020, Tom served as Chairman, President & CEO of Sysco Corp., the world’s largest foodservice distributor, where he had previously served as COO, President of Foodservice Operations, and Chief Commercial Officer.
Prior to Sysco, Tom served as President of Pepsi-Cola Foodservice and held a variety of senior leadership roles over his 23-year career with the company, including President of PepsiCo North America and SVP of Sales & Franchise Development.
Tom earned a Bachelor of Science degree in Business Administration from the University of Kansas and currently serves as a member of the University of Kansas’ Business School Advisory Board. He is Past Chair of the American Beverage Association and has served on the Executive Committee of the Women’s Foodservice Forum.