Kathryn Fenner has over 20 years of experience in the Food Industry, including experience in the Foodservice, Vend, Convenience and Drug Channels. Kathryn has been part of the Technomic team for more than seven years, and is responsible for managing and executing research and consulting programs for manufacturers, restaurant operators and trade associations throughout the foodservice industry. Kathryn also spent many years working for foodservice manufacturers in various marketing, sales and innovation roles. Noncommercial foodservice and foodservice innovation are particular areas of expertise.
Sessions for Kathryn Fenner
Impact on Regional and Emerging Chains
The pressures faced by smaller brands are ever present. In a crowded marketplace, it’s challenging enough to distinguish a brand, find a niche or neighborhood, and navigate growth. But after a pandemic, it’s starting anew, to recover and reclaim and move forward. Pick up valuable learnings from a panel of your peers.
How Should You Adapt Your Menu to the New Normal?
Protein shortage? Pricing gone “through the roof?” Service options limited? How can you use menu development to address challenges while driving traffic and profits? This session will answer those questions with original research and perspective from research firm Technomic Inc.