Edit

Content Schedule

A week-by-week look at the 30+ webinars that make up RRS Community 

November 16 - 20, 2020

Talks from the Top: Inspiring Guest Experiences
Paul Brown, Co-founder and CEO, Inspire Brands

Workshop: Creating Contactless Guest Experiences - Embrace Change to Win

November 23 - 27, 2020

The Future Economic Landscape
Kevin Hassett, Senior Economic Advisor to the White House
Moderator: Peter Romeo, Editor-at-Large, Restaurant Business

Workshop: Using Science to Keep You Safer
Moderator: Joe Guszkowski, Senior Editor, Foodservice Group, Winsight LLC
Panelists: Doug Davis, Senior Director of Global Food Safety, Marriott International 
Dr. Ruth Petran, Senior Corporate Scientist, Food Safety and Public Health, Ecolab Inc.
Ed Snodgrass, RD&E Program Leader, Corporate Account Technical Service, Ecolab
 

Talks from the Top: Coming Soon!

November 30 - December 4, 2020

Talks from the Top: New Insights from the World's Largest Restaurant Company 
David Gibbs, CEO, Yum! Brands
Presented by: PepsiCo Foodservice

Talks from the Top: The Future of Occasion Dining
Dave Deno, CEO, Bloomin' Brands

Workshop: Coming Soon!
Presented by: IFFCO

December 7 - 11, 2020

Workshop: Coming Soon!
Presented by: ParTech, Inc.

Workshop:Impact on Regional and Emerging Chains
Moderator: Heather Lalley, Editor, Restaurant Business 
Panelists: Kathryn Fenner, Principal, Technomic,
Michael Crouse, President, US Foodservice / Away From Home, Kraft Heinz Company
Presented by: Kraft Heinz Foodservice
 

Talks from the Top: The Leader in Delivery and Technology
Ritch Allison, CEO, Domino's Pizza, Inc.
Presented by: The Coca-Cola Company

December 14 - 18, 2020

Keynote From the National Restaurant Association
Tom Bené, President & CEO, NRA, and CEO, NRAEF
Jonathan Maze, Editor- in – Chief, Restaurant Business

Workshop: Coming Soon!
Presented by: PepsiCo Foodservice

Workshop: Coming Soon!

December 21 - 25, 2020

The Trailblazers
Moderator: Jonathan Maze, Editor-in-Chief, Restaurant Business Magazine
Panelists:
Michael Lastoria, Co-founder, &pizza
Brett Schulman, CEO, CAVA and Zoës Kitchen
Robert Thompson, Founder & CEO,  Thompson Growth Group

Workshop: Impact on Top 100 Chains
Moderator: Jonathan Maze, Editor-in-Chief, Restaurant Business Magazine
Scott Boatwright, CRO, Chipotle Mexican Grill
Charles Watson, CEO, Tropical Smoothie Cafe
Kate Jaspon, CFO Dunkin' Brands

January 4 - 8, 2021

Workshop: How Should You Adapt Your Menu to the New Normal?
Kathryn Fenner, Principal, Technomic
Presented by: Nestle Professional

Workshop: Coming Soon!

Talks from the Top: Coming Soon!
Presented by: IFFCO

January 11 - 15, 2021

Talks From the Top: Restaurant Leader of the Year Reunion
Moderator: Peter Romeo, Editor-at-Large, Restaurant Business
Panelists:
Paul Brown, Co-founder and CEO, Inspire Brands
Greg Creed, former CEO, YUM! Brands
Greg Flynn, Founder, Chairman, and Chief Executive Officer, Flynn Restaurant Group and Flynn Properties 
Brian Niccol, Chairman and Chief Executive Officer, Chipotle Mexican Grill
Ron Shaich, Managing Partner, Act III Holdings, and Founder and former Chairman & CEO of Panera Bread

Workshop: How Has the Workforce Changed?
Moderator: Juan Martinez,  PhD, PE, FCSI, Principal, Profitality®

Workshop: Coming Soon!

January 18 - 22, 2021

State of the Foodservice Industry
Joe Pawlak, Managing Principal, Technomic
Patrick Noone, Executive Vice President, Business Development, Technomic

What Do Consumers Want?
Robert Byrne, Senior Manager, Consumer Insights
Rich Shank, VP, Research & Insights, Technomic

January 25 - 29, 2021

A Restaurant’s Role in Racial Justice pt 1
Robert Byrne, Director, Consumer & Industry Insights, Technomic
Britany Trujillo, Research Analyst, Technomic  

A Restaurant’s Role in Racial Justice pt 2
Therese Gearhart, CEO, Women’s Foodservice Forum 

A Discussion on the Issues Facing the Restaurant Global Supply Chain During COVID-19
Moderator: Dave Henkes, Technomic

 

 

40+Speakers
25+Webinars