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Since 1978, the Certified Angus Beef ® brand has owed its reputation for consistent pasture-to-plate quality to the community behind it. Chefs and cattlemen share a vision of excellence – in fact, they settle for nothing less. Each cut of beef meets 10 exacting quality standards to deliver superior flavor, tenderness and juiciness. Our team of beef and culinary experts spark exhilaration and new ideas, from interactive butchery to extraordinary cuisine to timesaving proteins for center-of-the-plate. Learn more at https://www.certifiedangusbeef.com/chef-inquiries/ and follow us on Facebook, Twitter, Instagram and LinkedIn.

Representatives

Assistant Director, Restaurant Development
843.816.5160
KMurray@certifiedangusbeef.com

Executive Account Manager, South Central
469.744.5695
MMcreynolds@certifiedangusbeef.com

40+Speakers
25+Webinars