Restaurant goers seek top-quality beef to elevate their dine-in experiences and take-home meals, and rely on the Certified Angus Beef ® brand for assured quality. In 1978, a group of family ranchers set out to create the original and best brand of Angus beef, which consistently delivers superior flavor, tenderness and juiciness to restaurant kitchens. Their vision of excellence is shared by operators who settle for nothing less. With the Certified Angus Beef ® brand on the menu, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime. Our team of beef and culinary experts spark innovation with interactive butchery to extraordinary cuisine, and look forward to answering your beef questions.