A Special One-Time Event
November 2020 - January 2021
Learn from leading restaurateurs via keynote webinars and workshops. Discuss important issues like the current COVID pandemic using its discussion boards. Discover solutions to keep your operation efficient and profitable with our supplier partners.
Launching Nov. 17, 2020.
Take an Active Role in Your Learning
The agenda will focus on 10 key areas of the restaurant business that are rapidly evolving: consumer experience; off-premise; labor; safety, sanitation and security; technology; supply chain; finance; menu evolution; engagement/loyalty; and operations.